This night, Yoon Seok and Uno came over to prepare Bulgogi, a typical Korean dish, with rice, hot sauce and lettuce. I met these boys during the survival Finnish course this summer, and have strong admiration and affection for them.
(Yoon Seok, left; Uno "Grandson," right)
Here is a recipe for bulgogi: http://savorysweetlife.com/2009/07/marinade-this-bulgogi-recipe-korean-barbequed-beef/
Here is a video of one cook's process: http://www.youtube.com/watch?v=x3yKLl3q7xk
Dan, Jorge, Samuel, Zhenia, Shizuka, Massimo and I thought the food was delicious. We talked about the places we have been to in the last three months (including France, Poland, Russia, Austria, Spain, Germany, England and Norway). Half of us are leaving when the semester ends. Jorge, a good friend from California, asked me why I decided to stay a year instead of a semester. I didn't have a direct answer. So he asked, smiling, "Just 'cause?" I smiled back.
I've always thought a yearlong exchange would be more meaningful in understanding a culture and developing relationships. But, like our perceptions on age and time, we derive meaning, come to understanding, and connect with people at different paces and in different ways. Some people need one year, some people need two, and some people need five years to feel comfortable and part of a culture.
I'm happy to be in Finland for a year, but I can't say that my experience will be more meaningful or deep than someone who is here for a semester. I'm happy to hear about my friends' experiences here, and to continue on this journey of happiness, consciousness and figuring out ways to improve the human condition.
(Today's Finnish Culture and Society Lecture focused on environmental topics.)
(mansikka-juustokakku "cheese cake")
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